Titillate your Taste-buds Tuesday
Cream of Musroom Rice Casserole
-Cook some of your favorite vegetables(For this recipe, I almost always use carrots slices and corn)
-Put them so they covert the bottom of a casserole dish, at about half of the hight of this one!
- Cook some fast cooking rice( Like Minute Rice)( I made about 1 1/2 - 2 cups)
- Pour some cream of mushroom(condense) over the rice
-Cook in the oven until the cream of mushroom is a little bit brownish
-Cook some of your favorite vegetables(For this recipe, I almost always use carrots slices and corn)
-Put them so they covert the bottom of a casserole dish, at about half of the hight of this one!
- Cook some fast cooking rice( Like Minute Rice)( I made about 1 1/2 - 2 cups)
- Pour some cream of mushroom(condense) over the rice
-Cook in the oven until the cream of mushroom is a little bit brownish
Libellés : Recipes
posted by Jill @ 5:09 p.m.
4 Comments:
At 7:55 p.m.,
Rhian said…
oooh more - recipe poetry!
just kidding!! i see the poem below it... running down there now...
At 1:22 a.m.,
Julia Phillips Smith said…
Mmm...this sounds yummy! I make a mushroom rice dish by making a gravy out of condensed mushroom soup (not as much milk, some butter and the soup simmered until thickened.) I just pour it over cooked rice once it's on the plate. One of my husband's and my favorite suppers.
At 4:27 p.m.,
Roscoe James said…
Consider me titillated. Yummy.
At 9:07 p.m.,
Jill said…
Rhian, were you hungry?? Or just wanted to know if I gave up good recipes??
Julia, this is actually the only thing I can remember my Grandma doing to me when I was a child and she was still living next door!!
RJ, I'm impress, because most people that didn't try this are gross out, but then, when trying it it, really like it!! I'm craving some, want to join?
Publier un commentaire
<< Home